Headed out to my favorite Pizza shop in Canonsburg. Introduced myself as the Roaming Retired Rev, and asked if I could take some photos of the pizza making process. After drooling over their pizza, I confessed my devotion to Vocelli pizza pie and I was moving out of the area.
Seckin Ablak, owner and today the "chief cook", welcomed me warmly and began to exhibit his art. He wanted to know my favorite toppings, because we was giving me this free pie as a "going away" gift!
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